There are a new favourite in my household.
They are a soft cookie but you can 100% make them crunchy if that's what you prefer.
They are super easy to make and this recipe should give you around 30 cookies.
Ingredients:
125g Unsalted Butter softened
135g Light Brown Sugar
59g Caster Sugar
1 Egg
1/2 tsp Vanilla Paste
1/2 tsp Lemon Essence
1/2 Lemon Zest & Juice
407g Self Raising Flour
145g White Choc Chips
Method:
- Preheat oven to 160c fan forced.
- Using the paddle attachment, cream butter, sugars, vanilla, lemon zest and juice until light in colour, thick and creamy.
- Add in the eggs and mix till well combined.
- Add in the flour and mix until a dough forms.
- Mix in the chocolate chips until evenly distributed.
- Roll 1 tbs of dough into balls, place onto a lined baking tray and slightly flatten. Make sure to leave some space between each cookie. (These don’t spread that much)
- Bake for 11 minutes. Cookies will remain soft on the inside. If you want a crunchier cookie, bake for a little longer.
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