Taralli Recipe

 

 
This recipe my Nonna Angela gave me and it is so easy and simple.
You can add whatever flavouring you like, I made a more traditional flavour but, you can add chili flakes, garlic powder, parmesan...anything really, just experiment.

Watch the tutorial here: https://www.tiktok.com/@carmelap_/video/7373879525949607185?is_from_webapp=1&sender_device=pc&web_id=7359377609006745104

This recipe will make around 33 taralli

Ingredients:

A
50g Olive Oil
56g Milk
55g Red Wine

 

B
250g Self Raising Flour
½ tsp Salt
1 tsp Black Pepper – optional
2 tbs Fennel Seeds – optional

 

 

Note:

• At the 20 minute mare they will be fully cooked, crunchy on the outside but soft on the inside. Kind of like a bread stick.

• You can also make these bigger or smaller, just adjust the bake time.

 

 

 

 

 

 

Method:

• Preheat oven to 160c fan forced

• Add A into a mixing bowl and give it a mix.

• Add B into the wet ingredients and using the K or paddle attachment mix till a dough forms. It shouldn’t be sticky but it should be soft to the touch.

• Tip dough out onto a bench and gently knead till smooth. Try not to add extra flour.

• Divide dough into 12-13g balls, then roll each ball into a snake, long enough to shape.
       

• Place onto a lined baking tray and bake for 20 minutes, then turn the oven down to 150c and continue baking for 15 to 20 minutes. They should be golden brown and crunchy inside and out.