Reginelle Biscotti Recipe

 

Makes 72

Ingredients:

A
106g Unsalted Butter softened
113g Caster Sugar
1 tsp Vanilla Paste

B
2 Eggs

C
342g Plain Flour
1 tsp Baking Powder 
1/4 tsp Salt

Milk - for dipping 
Sesame Seeds - for coating

Method:

·         Using the paddle attachment, mix A until light and pale, then add B and mix. This will split but don’t worry about it.

·         Add in C and mix till a dough forms.

·         Place dough onto some glad wrap, flatten, wrap up and refrigerate for 1 hour.

·         Cut sections out of the dough and roll into a long sausage, but make sure it’s not too thick or too thin.

·         Preheat oven to 180c fan forced 

·         Cut 1 finger length pieces, then cut those in half, so you have little pillow pieces or you can leave them long.

·         Add milk to a bowl and sesame seeds to another bowl.

·         Dip the dough into the milk and then into the sesame seeds, fully coating the dough. Place onto a lined baking tray with a little space in between each biscuit.

·          Bake for 13 minutes or until the biscuits are lightly golden brown.