I wasn't too sure about this recipe as I didn't know if it would work but it did. In fact they turned out that great that my dad scoffed pretty much all of them. Before he tried them he said ' no Carmela, I don't like scones' but of course I made him try a little piece and he fell in love!
This recipe is a little messy due to the raspberries and if you find your dough to be a little too soft, just add some extra flour :)
Tutorial is here > https://www.tiktok.com/@carmelap_/video/7254385823557225730?is_from_webapp=1&sender_device=pc&web_id=7208661062311888386
This recipe will make around 17, depending on how big you cut them.
Ingredients:
30g Caster Sugar
1tsp Salt
125g Unsalted Butter cold
1 Egg
75g Milk
150g White Chocolate Chips - optional
100g frozen Raspberries
Egg Wash – for top
Method:
Mix dry ingredients together, then grate in the butter.
Using your hands rub butter and flour together till just combined.
Create a well, then to the center add milk and egg, mix together, then start to mix in your flour and knead till a soft dough forms. ( Try not to over knead the dough)
Knead in the chocolate and raspberries till just combined, cover the dough and allow to rest for 30 minutes.
Preheat oven to 180c fan forced.
Lightly flour the bench and roll out the dough. Not too thin. Maybe around 2-3cm max. Cut into squarish shapes and place onto a lined tray with a little space between each scone.
Brush the tops with egg wash and bake for 14 minutes. The scones should be lightly golden.
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