Lemon & Olive Oil Cake Recipe

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I finally got around to making the famous TikTok Lemon and olive oil cake!

This cake has a mud cake consistency, it's super soft, moist but it's dense like a mud cake. It also has a nice lemon flavour, that I'm glad to say isn't over powering.

This recipe makes one 10 inch cake or you can divide the cake mix between two 8 inch pans to get even layers to stack.

Ingredients:

A

3 Eggs
110g Olive Oil
285g Caster Sugar
1 tbs Vanilla Paste

B
2 Lemons zested & Juiced
317g Milk

C

330g Plain Flour
1 tsp Salt
½ tsp Bi Cab
½ tsp Baking Powder
Caster sugar

Icing sugar


Method:

  • Pre heat over to 160c fan forced

  • Whisk A till creamy, then add in B. Whisk till all combined.

  • Add in C, whisking till there are no lumps. This will be a very runny cake batter.

  • Pour cake mix into a lined baking pan, sprinkle some sugar all over the top and bake for 70 minutes. A skewer should come out clean. (Please check your cake regularly as your oven may run hotter or colder than mine.)

  • Allow to cool for 5 to 10 minutes before placing some baking paper on the top of the cake and flip upside down, then remove the tin and allow to fully cool. (make sure you do not remove any of the baking paper pieces)

  • Once cooled dust with icing sugar and enjoy!


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